Capitol Hill · Seattle · Since 2019

Fire, flour & time.

One oak-fired oven, eighteen hours a day. Bread at dawn, flatbreads at noon, pizza and steak by night.

The menus

Four menus, one fire.

01

Weekend Brunch

Sat & Sun · 9 to 2:30

Shakshuka in cast iron, rye pancakes, smoked Bloody Marys.

02

Lunch

Mon to Fri · 11 to 3

Flatbreads and sandwiches on bread baked that morning.

03

Dinner

Nightly · 4:30 to 10:30

Wood-fired pizza, ember-seared steak, half chickens off the grill.

04

Fireside Bar

Nightly · 4 to 11

Smoked old fashioneds, spritzes and zero-proof sodas.

Our story

It started with a loaf.

Ember & Rye started as a bread oven in a borrowed garage. Every loaf was rye, every fire was oak.

Today the same oven runs eighteen hours a day. Bread in the morning, flatbreads at noon, pizza and steak at night. Nothing on the menu avoids the fire.

Private dining & catering

Bring the fire to your table.

Buyouts for up to 80, off-site catering up to 400, and office lunches that arrive warm.

Visit

418 E Pine St

Seattle, WA

Mon to Thu
7am to 11pm
Fri & Sat
7am to midnight
Sunday
8am to 10pm